Use warm water and a soft sponge with mild detergent to clean your terracotta ware. Harsh chemicals and abrasive cleaning tools are adversaries of terracotta’s natural finish.

Patience is key. After washing, allow the terracotta to air dry thoroughly to prevent any moisture retention, which could lead to damage over time.

Season your terracotta to enhance its durability. Lightly oil the surface and bake it at a low temperature to condition the clay, creating a more resilient cooking surface.

Embrace terracotta's love for gradual temperature changes. It thrives on slow and even heat, making it unsuitable for high temperatures, which can lead to thermal shock and cracking.

Place your terracotta treasures in a cool, airy environment shielded from direct sunlight. If stacking is necessary, use cushioning materials to avoid any chips or cracks.

• Sterilize the jar to create a hygienic sprouting environment.
• After soaking seeds, place them in the jar and cover with a breathable fabric, securing it in place.
• Routine rinsing is crucial—morning and evening—to keep the seeds moist and well aerated.
• Give your sprouts a sunbath to green them up before they join your favorite dishes.

• The keeper should be the garlic’s cool, dark sanctuary, prolonging freshness and potency.
• Its terracotta walls have a unique ability to balance humidity, warding off premature sprouting or dehydration.